Yeast Extract Powder is a natural flavour enhancer, often known as a flavouring ingredient, that is commonly used as an MSG substitute in the food and baking sectors. It's commonly used as a food ingredient in canned and frozen soups, bakery goods, sauces and savoury mixes, snack foods, frozen dinners, dairy products, and other packaged foods to generate umami taste sensations and savoury tastes. Yeast Extract Powder is also utilised in bacterial culture medium as a source of nutrients.